Charcuterie Boards

Small Board $60

Feeds 4 (2 hungry, 4 grazers)

Including, but not limited to 2 cheese, 1 cured meat, seasonal fruit, nuts, crackers.

Sustainable Palm Leaf Board size - 10 x 10 square

 

Medium Board $120

Feeds 4 – 8 (4 hungry,  6 grazers, 8 nibblers)

Includes but not limited to: 2 cheese, 2 cured meats, 1 dip/spread, fruit, nuts, crackers,

sweet & savory items

Sustainable Palm Leaf Board size - 13" round

Large Board $175

Feeds 8 - 12 (8 hungry, 10 grazers, 12 nibblers)

Includes but not limited to: 3 cheese, 2 cured meats, specialty dips/spreads, fruit, nuts, crackers,

sweet & savory items.

Sustainable Palm Leaf Board Size - 22 X 12 oval

"Letter" Charcuterie $75

Feeds 1-2

Includes but not limited to: 2 cheese, 1 cured meat, specialty dips/spreads, fruit, nuts, crackers,

sweet & savory items.

Cardboard Letter of choice - must be order 7 days in advance to ensure letter availability. 

Brie Cake $70

Feeds 3- 6

20oz Brie wheel, decorated with Prosciutto, Sweet Sopressata,

Dry Coppa, Dried Palisade Peaches, fresh fruit,

complete with a jar of Nana's Peach Jalapeno Jam and specialty crackers.

Slice into it for a perfect bite of meat & cheese!

***DELIVERY FEES***

Palisade - $5, East Orchard Mesa - $10, Grand Junction - $15, Fruita - $25

Picnic Pack $8

Paper plates, napkins and sustainable cutlery (max 12 people) 

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All boards are created with seasonal products from businesses in the Palisade area.

Boards cannot accept substitutions but require knowledge of all food allergies for safety.

 

*Allergy warning: Our products may contain or come into contact with wheat, soy, eggs, tree nuts and dairy. For more information please speak with us before placing your order.

 

Charcuterie Classes

 

For groups of a minimum of 6 or more

Includes 4 charcuterie "courses" you make yourself & small keepsake cutting board.

We supply product, cutting boards, training knives, technique tutoring and the FUN!

Can be held at your home, Air BNB, company headquarters or any other location you reserve. 

$90 per person + tax

$50 setup and breakdown fee - paid by group

Payments can be individually or as a group

Add a Bloody Mary garnish board - $40

Add a Mimosa garnish boards - $30

Contact Us to Reserve